Coffee bouquets worldwide: roses, chocolate and a melting point
Coffee bouquets worldwide put flowers and chocolate on the same shelf, and the two sit closer than the name suggests: cocoa butter melts at 34–38°C, just below body heat. Decide first what you actually want — a bouquet, a bouquet with something sweet, or sweets alone.
Coffee tones and chocolate: what the section holds
The flower side includes 15 White Roses with Coffee Wrapping, the Bouquet of Cream Roses "Moco" and the Coffee Cylinder No. 1. Chocolate steps forward by name in the Chocolate Orchid Bouquet and the "Freya" Chocolate Bouquet, and it stands alone in Chocolate-Dipped Strawberries on Chocolate Hands and the Chocolate Heart Gift Box. A card with your own text comes free with any order, and the basket lets you add balloons, sweets, a toy or a vase before you pay.
Chocolate beside flowers: a melting point just below body heat
Cocoa butter melts at 34–38°C, just below body heat. Chocolate that has melted and set again without proper tempering turns whitish on the surface: the structure of the cocoa butter has simply changed, it hasn't spoiled, and it stays fine to eat. Before a courier sets out, the finished bouquet is photographed and sent to you, and anything you want changed can still be fixed at that point.
Looking for flowers on their own, start with roses; to add something alongside a bouquet, see gifts to go with bouquets. For chocolate paired with fruit rather than flowers, there are chocolate-dipped strawberries. Orders are taken around the clock.
