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We deliver to 121 cities across 59 countries. A local florist makes the bouquet on the day of delivery, from 3 hours after the order. Prices from 89 $; your city’s price appears once you choose it.

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Spring bouquets: the flowers you give without a reason

Small armful of pale spring flowers tied with twine

There is a whole class of gift that needs a date behind it. A birthday, a leaving party, an apology of some size. The first flowers of the year belong to a different class entirely, because they are usually handed over on an ordinary evening with nothing written on the card.

That single fact shapes everything about how these bouquets are built and priced.

Why the gesture reads as light

Scale is the first signal anyone reads. A large formal arrangement announces an occasion before the recipient has looked at a single stem, and if there is no occasion, the size itself becomes a question. A modest armful of early stems asks nothing in return, which is exactly why it is easier to accept.

Colour does the same work. Most of what comes in early sits in the pale end of the palette, cream and butter yellow, soft pink, white with green still in it, and those shades carry no romantic obligation. Deep red would change the message completely with the same flowers underneath.

Then there is the way it is wrapped. Loose paper, a plain tie, stems still visible at the base, nothing in the presentation that suggests a rehearsed moment. Some shops go further and hand it over unwrapped, tied with twine only.

What the recipient has to do next

More than with most bouquets, and this is worth saying out loud. Early stems are soft and they are usually cut before they are fully open, so they arrive with a job left to finish. The bouquet you receive is not the bouquet you will look at in two days.

Tulips carry on growing in the vase and lean towards the nearest window. Hyacinths open from the bottom of the spike upwards. Blossom branches drink far more than their thin appearance suggests, and a vase can run dry overnight. Anyone who has only ever kept roses will read all of this as the bouquet failing, when it is simply the group behaving normally.

Two things fix nearly all of it:

  • Cold water, filled to about a third of the vase and changed daily.
  • A spot away from the window, with the vase turned a quarter each day so the lean spreads evenly.
Vase of early season flowers leaning towards the light in a bright room

A cool room extends the whole thing considerably. Warmth forces the buds open at speed, and a bouquet that could have run for a week is finished in three or four days.

Where this format falls short

It does not photograph like a structured arrangement, and it never will. Soft stems refuse to sit in a tight dome, the outline stays loose, and a client expecting a compact ball of heads will be disappointed by the shape before they get to the colour.

It also has a short and unpredictable window. These crops come in waves, a variety can be everywhere one week and gone the next, and a florist cannot promise a specific tulip in the way they can promise a rose. If the flower itself matters more than the season, ordering a stem that is available all year is the more honest choice.

For everything else, the looseness is the point. Spring bouquets look picked rather than assembled, which is why they survive being carried home on foot and still land well at the door.

If the person worldwide has been receiving flowers from you for years, this is the version that does not feel like a repeat performance, because it arrives with no ceremony attached and asks only for a jug of cold water.

Spring Bouquets by city

Each city has its own page with local prices, delivery zones and timing.

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