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We deliver to 121 cities across 59 countries. A local florist makes the bouquet on the day of delivery, from 3 hours after the order. Prices from 169 $; your city’s price appears once you choose it.

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Roses in baskets worldwide: an ancient woven form for 25 to 501 stems

Woven baskets from Faiyum in Egypt are ten to twelve thousand years old, older than any pottery ever unearthed. Roses in baskets worldwide rest on that same weave, and the choice comes down to three things: size, variety and the address the basket is going to.

How a rose basket is built: liner, foam and wicker

Wicker was never meant to hold water, so a waterproof liner goes in first, fitted against the sides before anything else is added. Florists cut floral foam to the shape of the basket and lower it onto water rather than press it under: foam that's forced down traps dry pockets that never take up moisture. The wet block invented in 1954 by Vernon Smithers, an Ohio florist, still does the job the same way. Any leaf that would sit below the foam line is stripped off before the stems go in, which is also why the basket needs no vase of its own.

The wicker itself is usually osier, the basket willow, Salix viminalis, woven by hand into a shape called wickerwork. That liner and that foam sit under every basket in roses in baskets worldwide, whatever the size or variety on top of it.

A florist's hands pressing red roses into soaked foam inside a lined wicker basket on a pale wooden table
The liner under the foam keeps water inside a basket that would otherwise let it straight through.

The section runs on a fairly clear scale. Twenty-five and forty-five stems make the smallest baskets, fifty-one and a hundred and one sit in the middle, and a hundred and fifty-one comes built into a round basket rather than an oval one. From two hundred and one stems up, the baskets turn into the largest pieces on offer, running through three hundred and thirty-three to five hundred and one. A set of three smaller baskets with local roses covers the same range without putting it all into one container.

Variety changes what a stem looks like more than the count does. Ecuadorian roses are grown in the Andes at around two thousand eight hundred to three thousand metres. The altitude gives them stems from seventy centimetres to a metre or more in a full-length bouquet, though a stem cut for a basket is shortened to fit. A French rose isn't a separate variety at all: it's an ordinary rose whose outer petals a florist bends back by hand, which opens the bloom wider than it would open on its own. Jumilia is a bud that opens to about seven centimetres, white at the base and edged in pink. The peony-style heads in the section are usually David Austin varieties, and Misty Bubbles, listed alongside them, is a spray rose rather than a peony-flowered one. The same names turn up again on roses by bouquet shape, arranged as hand-tied bunches instead of woven into a basket.

Rose basket delivery worldwide: hotel, office or home

A basket going to a hotel is handed to the room or left at reception, whichever the hotel's own rules allow. What the courier needs is the guest's surname and the room number, if that's known in advance. An office order needs the company name and the floor as well. Where there's no address at all, a phone number is enough to get the basket there, and the recipient isn't called ahead to arrange a time.

Before the courier leaves, the basket is photographed so the sender can see exactly what's being delivered. If a rose from the order isn't available, it's replaced with one close to it in colour and price, and that swap shows up in the same photo rather than as a surprise on arrival. A card goes with the basket at no extra charge. How soon a basket in this range can be delivered is shown on its own page rather than fixed here; the rose delivery details page covers zones and timing.

A woman carrying a round wicker basket of pink roses in front of her with both hands in a bright hallway
A round basket is carried level with both hands, the roses facing up.

The foam wants water across its whole exposed surface, poured in a thin stream every day rather than tipped in from one side. The basket itself should never be tilted to check it. Once foam has dried out, it barely takes water back in, so the daily watering matters more than any single top-up.

Kept that way, a basket lasts about as long as the same roses would in a vase: roughly a week, sometimes closer to ten days. The whole arrangement fades together rather than one stem at a time. The same watering logic carries over to every stem across all roses, not just the ones woven into a basket. Radiators, direct sun and a bowl of ripe fruit nearby all shorten that window.

Before choosing a size, it helps to see the range in context. All roses covers every form the shop sells, roses by bouquet shape lines up baskets against hand-tied bunches and boxes, and the wider flower catalogue sits one level above both.

Roses in Baskets by city

Each city has its own page with local prices, delivery zones and timing.

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