Roses in Phuket

Roses with delivery in Prague: varieties, Prague occasions, and freshness from the Havel Market

Prague stands on the Vltava, and its character shifts from district to district. In Staré Město and Malá Strana, by the Charles Bridge, a rose goes to a restaurant dinner, a première at the National Theatre, or a concert at the Rudolfinum. In Vinohrady the pace is calm and affluent; Žižkov is bohemian and loud; Karlín is young and businesslike. The Czech buyer is reserved and attentive to detail — studying the bud shape, testing stem firmness, and almost always counting the stems, because an even number here is carried only to a funeral. We built the catalogue with that taste in mind.

The category covers single-variety bouquets, mixed arrangements, and single stems. Sizes range from a 7-rose bundle to a formal 51 or 101-stem presentation. For hotels, restaurants, and corporate orders, we supply box and hatbox formats — frequently ordered for receptions in the centre and along Pařížská street.

Which varieties to choose

Our rose catalogue is built around three sourcing groups: Ecuadorian large-headed roses, Dutch classics, and English garden roses by David Austin. Each group has its natural occasion — from a bold statement bouquet to a quiet romantic gesture.

• Freedom — deep red, bud diameter 6–7 cm, stem 70–80 cm. A vase life of up to 14 days. The benchmark red rose for anniversaries and Valentine's orders.
• Avalanche+ — pure white, large dense bud, no scent. A neutral anchor for any mixed arrangement and for wedding work.
• Red Naomi — dark burgundy-red with velvet-textured petals. Photogenic and dramatic — often requested for receptions and hotel lobbies.
• Juliet, Patience — David Austin garden roses. Cup-shaped, densely petalled, with a myrrh and apricot fragrance. A natural choice for bridal bouquets and gifts meant to please.
• Tropical Amazona — coral-to-orange gradient. Works well for summer and autumn compositions.
• Sweet Unique — lilac-pink tones, mid-sized bud. An unexpected choice for those who want to move beyond the predictable red-and-pink palette.

Occasions and stem count

In the Czech Republic the stem count is no small matter. Bouquets are given in odd numbers — one, three, five, seven, eleven. An even number is left for funeral wreaths and graves, and everyone here feels the difference. One stem is an elegant token; three to five a friendly gesture; seven or eleven, romance without theatre; twenty-five and fifty-one are for anniversaries, engagements, and milestone dates.

The Prague calendar gives the rose plenty of occasions. Valentine's Day (14 February) has caught on with younger people. International Women's Day (8 March, MDŽ) is marked more quietly, with a trace of the old era, but flowers still change hands. A very Czech occasion of its own is the name day (svátek): every day in the calendar carries a name, and congratulating someone with flowers on their day is as natural here as on a birthday. Mother's Day (Den matek) falls in the second week of May.

Freshness and logistics

Dutch roses reach Prague from the Aalsmeer and Royal FloraHolland auctions by overnight refrigerated truck — roughly 900 km and a 12–16 hour run. Lots are distributed to the city's florists through wholesalers and the historic Havel Market (Havelské tržiště) in Staré Město, trading since the 13th century. Ecuadorian varieties arrive by air freight through European flower hubs and Václav Havel Airport Prague (PRG) in Ruzyně.

From unloading to your door, the window is 24 hours or less. Flowers are held in cold storage at +4…+6°C until assembly. From cut to the recipient's vase takes 2–3 days, and with proper care Dutch varieties last 10–14 days, David Austin garden roses 7–10.

"The Prague buyer takes their time — they'll ask about the variety, smell the bud, test the stem at the counter, and always count so the number comes out odd. If you bring a rose here across half of Europe, the cold chain isn't optional — it's a commitment. Especially before Valentine's, when the centre clears out red roses in a couple of days."

— Tereza Svobodová, florist, Prague, 14 years in the trade

Delivery specifics in Prague

Prague sits in the valley of the Vltava, around 200 m above sea level, on a set of hills. The climate is transitional, between oceanic and continental: winters are cold, around −2 to +3°C and down to −10°C in cold spells, with snow from December to February. Summers are warm, +22–26°C and up to +33–35°C in heatwaves. In winter we move bouquets in insulated bags; in summer we add cooling packs and moisture-retention gel at the stems. Spring and autumn are the easiest seasons for delivery without extra protection.

We deliver roses across all districts of Prague: Staré Město, Nové Město, Malá Strana, Hradčany, Josefov, Vinohrady, Žižkov, Karlín, Smíchov, Dejvice, Holešovice, Letná, Vršovice, Nusle, Pankrác, Břevnov. Payment is in Czech koruna (Kč, CZK), by card online. For Valentine's and 8 March we recommend ordering a week ahead; for name days and anniversaries, 3–5 days.

Care at home

On arrival, cut the stems at a 45° angle with a clean knife, remove any leaves below the waterline, and place them in a clean vase with cool water. Change the water every two days; add a Chrysal sachet or a pinch of sugar. Keep the bouquet away from radiators, direct sunlight, and ripening fruit — ethylene from apples and bananas shortens vase life by roughly a third.

Prague apartments often warm to +22–24°C in winter, which is at the limit for roses — keep the vase in the coolest room, ideally by a bedroom window. On hot summer days, when the room exceeds +26°C, move the roses to the refrigerator overnight to add 2–3 days of life. Roses suit almost any occasion: message our manager and we'll help match the variety, colour, and stem count to the task and budget.